Vailo is a blog that talks about health and well-being.
The articles that are published on these pages are written by enthusiasts but also by professionals of the sector.
All the articles are the result of in-depth research and aim to tell the truth about what concerns our body and our mind.
And how to achieve a balance in behaviours, habits and mentality.
We are in fact convinced that in order to lose weight and have a healthy body it is necessary to control not only what we eat, but also how we behave.
Are you a dietician?
Are you a nutritionist?
Are you a Wellness Coach?
Are you a professional in everything concerning Does health and well-being burn?
Vailo is looking for collaborators and contributors like you!
Do not hesitate to write to us to propose your candidacy.Contact us now.
Dr. Emilio Chininea
“I am a dietician, specialized in food science, who also deals with nutrition outside working hours. I look at labels, I comb through hidden ingredients, I analyze nutritional characteristics to myself. I keep myself constantly updated by participating in numerous conferences in the sector.
I have been carrying out my profession for more than 7 years, developing personalized food plans for many types of patients: sportsmen, overweight, obese and with various metabolic pathologies. Together with the outpatient activity, I teach nutrition in private professional courses and I also carry out nutritional consultancy in pharmacies.
My mission is to generate psychophysical well-being and concrete results. The ability to change mood, self-acceptance and physical performance (in sports) with diet alone are the things that gratify me the most at a working level. I try to make people understand that food is not just a calculation of calories and a sense of guilt, but pleasure and a way to feel good.
This is why I cannot conceive diets that literally make one "starve to death" or that completely eliminate carbohydrates. The diet should help you lose weight, not lose weight.”
2006: Degree in Dietetics – Faculty of Medicine and Surgery – University of Messina | ||139
2009: Master in "Nutrition and functional foods" - Faculty of "Food Science and Technology" - University of Bologna - Cesena Campus
2018: Master's degree in Food Sciences – School of Human Health Sciences – University of Florence
SITE: | ||148http://www.ildietistaonline.com
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